Iceberg lettuce with our house dressing.
Baked real snow crab, mayo and sesame soy paper.
Cut roll. Shrimp tempura, cucumber, avocado inside and spicy tuna with jalapeno on top.
Boiled soybeans (hot or cold).
Boil spinach with sesame seed sauce.
Boiled spinach with bonito flakes.
Sauteed black seaweed.
Sauteed burdock root.
Organic. Scallions, bonito flakes and grated ginger root on top.
Hijiki, kinpira and spinach gomaae.
Fried eggplant marinated in sweet miso paste.
Fried tofu with scallions, bonito flakes and grated ginger root.
Sauteed shishito peppers marinated in sweet sake soy sauce with bonito flakes on top.
Pickled vegetables.
Lightly sauteed edamame with garlic and soy sauce.
Iceberg lettuce with our house dressing.
Cucumber and wakame seaweed with sunomono dressing.
Mix of iceberg lettuce and organic spring mix with our house dressing.
Steamed chicken breast, mixed green salad and bell pepper on top with choice of sesame or spicy dressing.
Grilled chicken, mixed green salad and bell pepper on top with sesame dressing. White meat available for an additional charge.
Organic tofu with a mixed green salad, tomato, seaweed, broccoli and cauliflower with sumiso and sesame dressing.
Broiled salmon skin, mixed green salad and pickled burdock root with sunomono dressing.
Raw. Snow crab, sliced avocado, mixed green salad and bell pepper with creamy tomato dressing.
Raw. Soft shell crab tempura, mixed green salad and sliced tomato with yuzu ponzu sauce on top.
Fresh premium salmon and mixed green salad with ginger wasabi soy dressing.
Seared albacore and mixed green salad with tataki sauce.
Assorted sashimi and mixed green salad with ginger wasabi soy dressing.
Fresh premium yellowtail and mixed green salad with ginger wasabi soy dressing.
Fresh premium tuna and mixed green salad with ginger wasabi soy dressing.
Yuzu citrus juice, olive oil, salt and black pepper.
Yuzu citrus juice, olive oil, salt and black pepper.
Yuzu citrus juice, olive oil, salt and black pepper.
Ponzu sauce and warm sesame oil on top.
1 piece of tuna, yellowtail, salmon, shrimp, halibut, eel, seared albacore sushi and asparagus and pumpkin tempura roll. Add miso soup and salad for an additional charge.
Fresh tuna, yellowtail, salmon, seared albacore, halibut and 1 scallop sashimi. Add miso soup, salad and white rice or brown rice for an additional charge.
Seared albacore. Raw.
Shrimp. Raw.
Yellowtail. Raw.
Halibut. Raw.
Scallop with masago mayo. Raw.
Salmon roe. Raw.
Snow crab. Raw.
Tuna. Raw.
Smelt egg. Raw.
Salmon. Raw.
Egg. Raw.
Fresh water eel.
2 pieces.
Seared albacore. Raw.
Yellowtail. Raw.
Halibut. Raw.
Tuna. Raw.
Salmon. Raw.
6 pieces. Sea urchin.
Fresh tuna, yellowtail, salmon, seared albacore, halibut, 1 scallop sashimi served with white or brown rice and miso soup and salad.
Asparagus.
Baked real snow crab, mayo and sesame soy paper.
Shrimp tempura, avocado, masago, spicy mayo with jalapeno and salsa on top.
Snow crab, avocado and cucumber.
Eel with cucumber and avocado on top.
Spicy tuna, shrimp tempura or avocado and tempura batter outside. Raw.
Cucumber and avocado.
Cucumber.
California roll inside, avocado and eel on top.
Eel and avocado.
Eel and cucumber.
Giant shrimp tempura, avocado, asparagus, masago and spicy mayo.
Mushroom, cucumber, carrot and spinach.
Shrimp, cucumber and avocado.
Asparagus and cream cheese with salmon and sesame soy paper. Raw.
Pumpkin and asparagus tempura.
California roll with assorted sashimi outside. Raw.
Salmon. Raw.
Salmon skin, cucumber and gobo.
Shrimp tempura and cucumber.
Soft shell crab tempura and cucumber.
Albacore and spicy mayo. Raw.
Salmon and spicy mayo. Raw.
Scallop and spicy mayo. Raw.
Tuna and spicy mayo. Raw.
Deep fried spicy tuna with cucumber and cream cheese inside. Raw.
Yellowtail and spicy mayo. Raw.
Tuna. Raw.
Yakitori chicken. White meat available for an additional charge.
Yellowtail and scallion. Raw.
Shrimp tempura, crab, avocado on top with spicy mayo.
Cut roll. Shrimp tempura, cucumber, avocado inside and spicy tuna with jalapeno on top.
Japanese style. Chicken marinated in ginger garlic sake soy sauce. White meat available for an additional charge.
Asparagus, broccoli, carrot, eggplant, pumpkin, green beans and zucchini.
Steamed or fried with yuzu ponzu sauce.
Served with sumiso and yuzu ponzu sauce.
Grilled chicken with our yakitori sauce, served with mixed green salad. White meat available for an additional charge.
Shrimp and assorted vegetables.
Freshwater eel broiled in teriyaki style with seasoned root vegetables.
Atlantic king salmon. Broiled salmon filet with Dijon mustard sauce or our yakitori sauce and served with organic mixed green salad.
Broiled salmon filet marinated in sake miso paste served with seasoned root vegetable.
Broiled black cod marinated in sweet sake soy sauce, served with fried eggplant, zucchini and organic tofu.
2 jumbo shrimps, shiitake mushroom, pumpkin and asparagus tempura with green tea salt and tempura sauce on a side.
Broiled sea bass marinated in sake miso paste served with sauteed organic tofu, bell pepper and asparagus in ginger soy sauce.
Angus beef. Rib eye steak grilled rare, medium or well done served with yuzu pepper soy sauce, onion garlic sauce or oroshi ponzu sauce with french fry, carrot and broccoli.
Noodles at their most basic.
Cooked chicken.
Cooked beef.
Curry stew with a choice of chicken, beef or vegetable.
Shrimp and vegetable tempura.
Chicken, egg, shiitake mushroom and shrimp tempura simmered together.
Salmon, white fish, scallop, shiitake mushroom and shrimp tempura simmered together.
2 jumbo shrimp tempura, shiitake mushroom, pumpkin and asparagus tempura.
Shrimp and julienne mixed vegetable tempura. Served in fish stock with fish cake and scallion.
Topped with dried seaweed.
Shrimp and vegetable tempura.
Fresh salmon roe and grated daikon radish with bonito flakes on top. Raw.
2 jumbo shrimp tempura, shiitake mushroom, pumpkin and asparagus tempura.
1 piece.
Grilled chicken with our yakitori sauce.
Chicken and cooked egg with our donburi sauce.
Pan fried tofu with our yakitori sauce.
Sauteed Japanese mountain vegetables with our yakitori sauce.
Shrimp tempura cooked with egg with donburi sauce.
Beef and cooked egg with donburi sauce.
Curry stew with a choice of chicken, beef or vegetable.
Sauteed thinly sliced beef and onion with yakitori sauce.
Shrimp and vegetable tempura with donburi sauce.
Broiled fresh water eel with our eel sauce.
Shrimp and julienne mixed vegetable tempura with donburi sauce. Served in a deep bowl, over white rice with a choice of miso soup or salad.
Sliced Atlantic king salmon sauteed with yakitori sauce.
Grilled salmon fillet and fresh salmon roe. Raw.
Grilled rib eye steak with yuzu pepper soy sauce.
Sliced fresh premium yellowtail.
Chopped fresh yellowtail mixed with scallion.
Sliced fresh premium yellowtail with spicy mayo.
Fresh salmon and ikura (salmon roe).
Sliced fresh premium tuna.
Sliced fresh tuna with spicy mayo.
Sliced various fresh seafood, marinated carrot and shiitake mushroom.
Grilled chicken with yakitori sauce.
Chicken and egg cooked with donburi sauce.
Curry stew with chicken, beef or vegetable.
2 shrimp tempura and egg cooked with donburi sauce.
Shrimp and vegetable tempura with donburi sauce.
Beef and egg cooked in donburi sauce.
Sauteed thinly sliced beef and onion with yakitori sauce.
Broiled freshwater eel with our eel sauce.
Lightly sauteed edamame with garlic and soy sauce.
Tuna, tomato, masago, scallion, mayo, shiso leaf, sesame oil and ginger juice. Add spicy tuna tartar pizza for an additional charge. Raw.
Deep fried rice with spicy tuna on top served with jalapeno and eel sauce. Raw.
6 pieces. Original balsamic tataki sauce topped with fried onion.
6 pieces. Fresh yellowtail topped with jalapeno.
Six pieces. Fresh sea urchin with sliced cucumber and dried seaweed.
Shrimp tempura, cucumber, avocado inside and spicy tuna with jalapeno on top. Raw.
Salmon tempura, avocado, cucumber inside and tuna, tempura batter on top with eel and special yuzu pepper oroshi ponzu sauce. Raw.
Spicy tuna, cucumber inside and seared albacore with yuzu pepper on top. Raw.
Salmon, avocado, cucumber inside and seared salmon, masago, salsa with eel sauce on top. Raw.
Fish-free, vegetarian and vegan roll. Asparagus, cucumber, avocado inside and ahimi tuna (tomato-based) with scallion on top.
Mixed green salad and miso soup; sashimi of the day, today's sunomono, and mixed tempura; fish of the day or chef’s choice; white rice or brown rice.
Choice of teriyaki beef (rib eye) or chicken; choice of crab or spicy tuna hand roll; shrimp and vegetable tempura and miso soup; white or brown rice.
1 piece of tuna, yellowtail, salmon, shrimp, seared albacore and 1 pumpkin asparagus tempura roll; miso soup or small salad.
2 pieces of of tuna, yellowtail, salmon, seared albacore and halibut sashimi; white rice or brown rice; miso soup or small salad.
Served with small appetizer, miso soup white rice or brown rice. Raw.
Served with house salad, small appetizer, miso soup, white rice or brown rice.
Served with miso soup, small appetizer, white rice or brown rice. Raw.
Served with tartar and tonkatsu sauce, small appetizer, miso soup, white rice or brown rice. Raw.
Barley iced tea.
800 ml.
750 ml.
375ml
500ml
Taiko's own salad dressing which is made fresh daily and available to you for your own table.
Must be 21 to purchase.
Must be 21 to purchase.
Small. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
375 ml. Must be 21 to purchase.
A leading Los Angeles restaurant on Grubhub